Experience supreme hospitality in traditional Japanese inns
Classical Japanese inns serving true Kyoto cuisine
Every tourist visiting Kyoto will expect to try authentic Kyoto cuisine. If you like to enjoy your dining moment with hospitality and taste, try and stay in a traditional Japanese inn reputed to serve good Kyoto cuisine. You will discover delicateness in every dish and corner in the room.
『婦人画報』2013年12月号 「京都の宿」掲載 Published on 13.11.18
Stylish kaiseki cuisine using only local fresh ingredients from Hanase
This ryokan (Japanese-style inn) is famously known for its Tsumigusa (freshly picked) cuisine. They use fresh ingredients from the local area. They have tasteful furnishings in the guest rooms and works produced by “Kogei-Hanase”, also the sliding screen door paintings drawn by Tomikichiro Tomiriki in the main building.
Photos/ Makoto Ebisu, Yasuo Kubota Writing/ Akiko Okita Published on 13.11.18
Moritaya Kiyamachi Branch
Kyoto’s first beef shop opened in 1869
Kyoto Ryokan The Kinoe
Many small efforts to be an environmentally friendly Japanese inn
Specialist of old Japanese literature and books reflecting the beauty of Japanese philosophy
Shrines & Temples
An old temple with blazing autumn leaves where Hyakunin Isshu was compiled