Preserving the original taste of Castella Sponge Cake in Kyoto
The predecessor of Daigokuden Honpo was a Japanese confectionery shop named “Yamashiroya” that opened in 1885. The second-generation owner of Yamashiroya studied how to bake “Castella” sponge cake in Nagasaki prefecture, where the history of Japan’s Castella began, and opened Kyoto’s first Castella specialty shop in 1895. There were few shops selling products using eggs as a key ingredient in those days since eggs were expensive. Today, Daigokuden Honpo’s Castella is available only at their main shop and their branch shop and café, “Sei-en,” on Rokkaku Street. This is surely a delicious product that delights everyone as a souvenir from Kyoto.
Translation to English by AD BRAIN INC.
Fujin-gaho,August issue,2012/November issue,2011
|Address||590 Obiya-cho, Takakura-dori Shijo-agaru, Nakagyo-ku, Kyoto|
Hotel Kanra Kyoto, The Kitchen Kanra
Popular “Machiya-style” hotel offers original contemporary cuisine
Staying at a machiya with the atmosphere of a gallery
Unique long-standing deli in the Nishiki Food Market
Shrines & Temples
Inaba Yakushi Inaba-do Temple (Byodo-ji Temple)
Deity of keeping people free from cancer