Dining

    Fiorisca

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    Fiorisca

    Take a counter seat and enjoy the chef’s skillful cooking technique

    Fiorisca is an Italian restaurant in a quiet area south of the Imperial Palace grounds.  Their simple and modern entrance welcomes diners to the interior complete with its long counter.  The owner and chef, Koichi Watanabe, opened this restaurant in the spring of 2012.  His deep consideration for his customers is reflected in every dish as well as every corner of the restaurant’s interior.  He purchases ingredients for his dishes from Kyoto, Awaji Island, Hokkaido and other best locations for every item and even makes the pasta, bread and the desserts from scratch.  It is recommended to take a seat at the counter as diners will be able to watch how carefully dishes are prepared.  The dinner course starts from 6,000 yen (excl. tax & service).

    Reported and writtern by Shinobu Nakai

    INFORMATION

    Name Fiorisca
    Address Ability Takakura 1F, 545 Kawara-cho, Takakura-dori Nijo-sagaru, Nakagyo-ku, Kyoto
    Tel 075-212-9270
    Hours 12:00-14:00, 18:00-21:30
    Closed Tues.
    Resevation
    URL http://www.fiorisca.com
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