Luxurious dining moment overlooking the town of Gion
Sakuragawa is known widely as a classical Japanese cuisine restaurant. However in their branch restaurant in Gion, diners are able to encounter dishes that exhibit both originality and ingenuity. For example, they use a large plate made by a well-known artist to serve a dish and add an adventurous arrangement on the grilled French duck. Not only the dish’s taste but also the appearance will engage diners. The modern looking six-story building contrasts with the otherwise traditional appearance of Hanamikoji Street. Each floor has different design and diverse seating styles including counter, table seats and large Japanese style rooms. Sakuragawa is the restaurant where the traditions of Japanese cuisine meet new challenges.
Translation to English by AD BRAIN INC.
|Address||Hanamikoji Shinbashi-sagaru, Higashiyama-ku, Kyoto|
|Hours||12:00-14:00 (L.O.), 18:00-21:00 (L.O.)|
|Recommended||Lunhc: from 5,750 yen; Dinner: from 9,200 yen|
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