“Golden soup” noodles simply blissful
Gontaro is a famous noodle restaurant which has three restaurants in Kyoto. Their original soup is using Kyoto’s natural water from the ground and selected ingredients only. The soup is carefully made by the skilled chef taking more than 3 hours. It is called “golden soup” as it has a beautiful golden color. Most popular menu item is Kitsune udon (750 yen) that you can fully enjoy this much vaunted soup. Deep-fried tofu and fresh green onion from Kyoto enhance the deliciousness of the texture of the noodles.
Translation to English by AD BRAIN INC.
|Name||Gontaro Shijo Main Shop|
|Address||Shijo-agaru, Fuyacho-dori, Nakagyo-ku, Kyoto|
|Recommended||Table seat on the 1st floor; sunken-floor tatami seats mainly on the 2nd floor; Party accepted on the 3rd & 4th floor.|
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