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    Ibarakiya

    A variety of Kamaboko fish cakes made from fresh fish

    Ibarakiya has been popular for their variety of kamaboko (fish cake) and fish items since 1869.  Their kamaboko is always made from fresh fish, and is often chosen as a special gift from Kyoto.  At the end of the year, people come here especially to buy auspicious pink and white fish cakes for the special New Year’s dish.  They can also make kamaboko specially designed in seasonal motifs (reservation required).  Others are quite unique as they contain cooked tuna and mayonnaise or cream cheese inside which are a kind of Western flavor that can be a good accompaniment for wine and champagne.

    Translation to English by AD BRAIN INC.
    Fujin-gaho,August issue,2012

    INFORMATION

    Name Ibarakiya
    Address Teramachi-dori Sanjo-agaru, Nakagyo-ku, Kyoto
    Tel 075‐251‐6711
    Hours 10:00-18:00
    Closed Wed.
    Resevation
    URL http://www.ibarakiya.co.jp
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