Charcuterie presenting European style homemade sausages, hams and terrines
Charcuterie is a French word for a shop that produces and sells their homemade sausages, hams and terrines using pork. The owner, Mr. Yoshida traveled around Europe for many years and learned to make traditional charcuterie items in France, Germany, Switzerland, etc. Montbéliard is a French sausage for simmered dishes. The sausage is very thick but not soggy and hides the smell of meat by using spices. It is a good for accentuating the taste of pot-au-feu (soup with sausage and vegetables). Besides meat items, soup, salad, quiche and many other authentic European dishes are available.
Translation to English by AD BRAIN INC.
|Address||41-6 Higashi Maruta-cho, Marutamachi-dori Kawabata-higashi-iru, Sakyo-ku, Kyoto|
|Recommended||They offer homemade sweets and jams as well as sausages and light meals.|
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