Kitayama Shibuya

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    Kitayama Shibuya

    Reasonably priced course with fine beef steak

    Kitayama Shibuya is a steak house, which was opened in the Kitayama countryside by the owner and chef who formerly worked in a hotel restaurant.  Strictly selected Japanese black beef raised in the Tanba region is served as a quality steak dish accompanied by seasonal fresh vegetables grown by the owner himself on his farm in Takagamine.  Not only the tender and juicy steak but also the strong flavor of vegetables will impress diners.  Appetizers, soup, hot dishes and fillet steak… every dish is cooked by the chef’s special skills using his experience of French cuisine and will satisfy even gourmet diners.  The final dish is a Japanese style rice bowl with toppings drenched in Japanese tea.

    Photo: Katsuo Takashima
    Translation to English by AD BRAIN INC., and  introduced in Fujin-gaho, March issue, 2013


    Name Kitayama Shibuya
    Address 21-4 Shimogamo Minamichanoki-cho, Sakyo-ku, Kyoto
    Tel 075-723-3040
    Hours 12:00-14:00 (L.O.), 18:00-21:00 (L.O.)
    Closed Irregularly
    Resevation Reservation required
    Recommended Counter: 17 seats; 8 tables; *Dinner steak course: 8,500 yen, 10,000 yen, 12,000 yen; Lunch: from 3,800 yen.