Dining

    Kodaiji Saryo

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    Kodaiji Saryo

    Popular Kamo-tofu attracts both locals and tourists

    Kodaiji Saryo is a traditional Japanese cuisine restaurant located on a lovely stone-paved path called Nene-no-Michi, connecting Kodai-ji Temple to Maruyama Park.  The 100-year-old building, formerly the villa of a wealthy family, exhibits classical Japanese design perfectly matching the surroundings.  Tables on the first floor offer fine seasonal views of the garden while from the second floor diners can enjoy a grand view of the Higashiyama eastern mountain ridges and the atmospheric scenes on Nene-no-Michi.  The most popular item at Kodaiji Saryo is their Kamo Tofu.  Fresh tofu made in Kyoto and tender duck meat are cooked in a thick broth while their added original blended spices will accentuate the flavor even more.  Kodaiji Saryo’s fine Japanese dishes have won the trust of both tourists and locals.

    Reported and writtern by Shinobu Nakai

    INFORMATION

    Name Kodaiji Saryo
    Address 512 Washio-cho, Kodaiji Monzen-dori Shimogawara-higashi-iru, Higashiyama-ku, Kyoto
    Tel 075-561-0831
    Hours 11:00-15:00 (L.O.), 17:00-22:00 (L.O.)
    Closed Tues. only in summer
    Resevation
    URL http://www.koudaiji-saryo.jp
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