Japanese style dining and bar with delicious meals
This dining restaurant offers meals till late which is one reason why this establishment is very popular. Their regular fans include local geiko (traditional Japanese female entertainers) and maiko (geiko apprentice). A wide variety of more than 100 dishes from steamed abalone and foie gras to obanzai (home style dish of Kyoto) and appetizers are available. Many kinds of alcoholic drinks, such as Japanese sake, liqueurs and champagnes are also on offer. The building used to be an ochaya where maiko lived and worked, and today it offers a wide choice of seating arrangements according to your preference such as modern table seats, large Japanese style rooms and chic counter style tables.
Translation to English by AD BRAIN INC. Introduced in Yoru, Gion wa Yasashi, Fujin-gaho, August issue, 2014. *Information is subject to change.
|Address||570-122 Gion-cho Minami-gawa, Higashiyama-ku, Kyoto|
|Hours||17:30-2:00 (until 24:00 on Sun. & national holidays; L.O.)|
|Closed||Irregularly; End & beginning of the year, mid Aug.|
|Recommended||Chilled soba noodles with sea urchin sauce: 1,000 yen; Coger eel and yuba in thick broth: 1,000 yen|
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