Dining

    Quattro Saison

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    Quattro Saison

    Enjoy Kyoto-produced fresh ingredients in new Italian style at the river terrace

    Like its name, “Quattro” emphasizes fresh seasonal ingredients for each of the four seasons served in creative styles.  For example, one of the popular dishes is butter roasted hamo (pike conger) and Kamo-nasu (round eggplant) with sour tomato sauce.  Noryo-yuka or special river terrace seats are available up to the end of September for both lunchtime and dinnertime.


    INFORMATION

    Name Quattro Saison
    Address 232-12 Nabeya-cho, Pontocho-dori Shijo-agaru, Nakagyo-ku, Kyoto
    Tel 075-213-3582
    Hours 11:30-13:30 (L.O.), 17:30-21:00 (L.O.)
    Closed 無休
    Resevation
    URL http://www.h7.dion.ne.jp/~quatre
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