Well-balanced and healthy Japanese lunch for every day
Since it is located in the business area surrounded by many office buildings, Morishita is a popular lunch place for the local business people. The chef used to work in a famous Japanese restaurant and offers tasty Kyoto-style dishes using seasonal seafood and vegetables at reasonable prices. Popular lunch set includes a main dish (choose from two options), side dishes and steamed rice using Japan’s highest ranked Koshihikari brand, miso soup and pickles. The chef carefully plans the menu every day, so regular fans who eat here almost every day never get bored with selection. Fish is served already deboned, another example of the chef’s sensitivity. For dinner, the chef’s recommended course is priced from 3,800 yen.
Translation to English by AD BRAIN INC.
|Name||Kyo Ryori Morishita|
|Address||213 Ubayanagi-cho, Takoyakushi-dori Muromachi-nishi-iru, Nakagyo-ku, Kyoto|
|Hours||11:30-14:00, 17:00-20:30 (L.O.)|
|Recommended||It is better to make reservation in advance during the month of the Gion Matsuri Festival (July)|
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