Classic bar in Gion where geiko and maiko regularly enjoy their time
At this genuine bar with beautiful baccarat glasses and liquor bottles all lined up, one can enjoy authentic dishes cooked by the chef who trained at an Italian restaurant. “Napolitan” is tomato sauce based spaghetti with thickly cut bacon pieces and is a popular dish for their regulars including maiko (geiko apprentice). Try the light and adult taste of this dish for 1000 yen.
Translation to English by AD BRAIN INC. Introduced in Yoru, Gion wa Yasashi magazine, Fujin-gaho, August issue, 2014. *Information is subject to change.
|Name||Le Peu Gion|
|Address||3F Glace Bldg., Sueyoshicho-dori Hanamikoji-nishi-iru, Higashiyama-ku, Kyoto|
|Hours||20:00-4:00 (until 1:00 on Sun. & national holidays)|
|Closed||End & beginning of the year, mid Aug.|
|Recommended||Light tomato flavor "Napolitan" spaghetti is very popular: 1,000 yen|
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