Dining

    Le Sarment Dor

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    Le Sarment Dor

    Be enthralled by the chef’s cooking technique and the beautiful scenery of Shirakawa Stream from counter seats

    Le Sarment Dor’s building used to be a tradiitonal ochaya (where maiko and geiko work and live).  Entering through the curtain, you step into the restaurant with a relatively small kitchen space.  The counter seats are sunken floor style where diners can enjoy watching the chef, Koji Ueshima’s “French style cooking combined with a deep knowledge of Kyoto.”  No matter which ingredient he chooses, Ueshima unveils their finest flavors and artistically cooks them in a way that it always a surprise to diners.  In winter, tilefish from the Tango Sea (north of Kyoto prefecture) with turnip and truffle is recommended.  The natural taste of grilled tilefish goes perfectly with turnip mousse.

    Translation to English by AD BRAIN INC.
    Fujin-gaho,July issue,2010

    INFORMATION

    Name Le Sarment Dor
    Address Shinbashi-dori Tatsumi Jinja-mae, Higashiyama-ku, Kyoto
    Tel 075-531-3606
    Hours 12:00-13:30 (L.O.), 18:00-21:00 (L.O.)
    Closed Wed.
    Resevation Researvation required
    URL http://www.le-sarment-dor.com/
    Recommended Lunch course: from 4,200 yen; Dinner course: from 10,500 yen; Special private room on the 2nd floor: from 20,000 yen/person (accepted from 2 people)

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