Buddhist temple influenced by Chinese culture
Ingen, the Chinese Buddhist priest from Fujian Province, China, opened this temple in 1661. He named it Obakuzan Manpuku-ji Temple which was the same name as his temple in China. For the first 13 generations the head priest was Chinese. A Japanese priest assumed the positions starting from the 22nd generation. Both the architectural style and atmosphere are typical of the Ming style in China, naturally exhibiting an entirely different sense from other Japanese temples. Parapets, ceilings in arch form, round windows, peach designs inscribed on the doors… These are classical Chinese architectural designs that will make you feel an exotic mood even in Kyoto. Ingen brought a number of cultural forms from China to Japan, for example, art, architecture, and printing technology. Not only religious objects but he also introduced Fucha Buddhist cuisine, watermelon, lotus roots, Moso bamboo and many other new things to Japan. He had a huge influence on Japanese culture in the Edo period (1600-1868). Visitors can experience the Chinese style Fucha cuisine and lunch set that people in those days enjoyed (reservation required).
Translation to English by AD BRAIN INC.
|Address||34 Gokasho Sanbanwari, Uji|
|Hours||9:00-17:00 (enter by 30 min. before the closing time)|
|Recommended||Entry: 500 yen|
Unique matcha cuisine in Uji; one of the best green tea production places of Japan
Wajun Kaikan in the Chion-in Temple Complex
Welcomed by a Buddhist monk to Chion-in’s temple accommodation
Aromatic Kyoto grown green tea with a slight sweetness best suited for Japanese sweets
Shrines & Temples
World Heritage with gorgeous cherry blossoms loved by Hideyoshi Toyotomi