Enjoy carefully selected and prepared blowfish and pike eel cuisine
Marui is a fugu (blowfish) and hamo (pike eel) cuisine restaurant. They have kept the principle of using only the best quality ingredients, therefore, it has been trusted by the famous ryotei (high-class Japanese restaurants) and long-established inns. ”Grilled hamo” served in the summer is prepared with a special cutting skill to remove small bones, and grilled with a delicate sauce until it becomes crispy on the outside and tender inside. You can also enjoy the taste of “Tessa (sashimi of blowfish) in winter which is selected only by a professional. “Dried blowfish fins” and “Chopped fish milt” are also available when booked in advance.
Translation to English by AD BRAIN INC.
|Address||Nishiki-koji Goko-machi Nishi-iru, Nakagyo-ku, Kyoto|
|Recommended||Except for ordering at the counters, they will arrange dishes depending on the number of customers and preference.|
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