Shopping

    Matsuno Shoyu

    AREA :

    SHARE THIS SPOT

    Matsuno Shoyu

    Natural aroma and taste of handmade soy sauce

    Matsuno Shoyu has practiced the traditional handmade method of making Japanese soy sauce for 200 years.  Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.  Light soy sauce (Usukuchi) is an essential seasoning for Kyoto cuisine while dark soy sauce (Koikuchi) can be enjoyed as a flavoring for simmered dishes.  Fresh Yuzu (Japanese citrus) juice is added to the soy sauce to become Yuzu Ponzu (360 ml, from 575 yen), best for hotpot dishes and salads.  Keep a bottle of Matsuno Shoyu’s soy sauce and add depth to your dish’s flavor.

    Translation to English by AD BRAIN INC.
    Fujin-gaho,July issue,2010

    INFORMATION

    Name Matsuno Shoyu
    Address 21 Takagamine Dotenjo-cho, Kita-ku, Kyoto
    Tel 075-492-2984
    Hours 9:00-18:00
    Closed End & beginning of the year, Aug. 15 & 16
    Resevation
    URL http://www.matsunoshouyu.co.jp/
    Recommended Traditional Light Soy Sauce and Rich Soy Sauce are both from 270 yen (180ml).

    MAP

    RECOMMEND