Dining

Mishima-tei Honten

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Mishima-tei Honten

Long-standing beef restaurant loved by Kyoto people since the Meiji period

Kyoto has a long standing beef culture, therefore a lot of people are discerning about how their beef should taste. Mishimatei is a long-established sukiyaki restaurant established in 1873, and they are recognized as one of the best beef restaurants by Kyoto people. They select only the highest quality beef from all around Japan, and the beef is preserved and matured by their original method. Particularly, the beef loin for sukiyaki is incredibly tender and delicious – absolutely exquisite. Besides raw beef, Mishimatei’s original items like beef preserved in miso soy bean paste and shigureni (simmered beef in soy sauce) that goes very well with plain rice are also popular.

Translation to English by AD BRAIN INC.
Fujin-gaho,January issue,2012

INFORMATION

Name Mishima-tei Honten
Address 405 Sakurano-machi, Teramachi-dori Sanjo-sagaru, Nakagyo-ku, Kyoto
Tel 075-221-0003
Hours Meat shop: 9:00-19:45
Closed Wed. (open when it is national holidays); Closed irregularly; Open daily in Dec.
Resevation
URL http://www.mishima-tei.co.jp/
Recommended For Sukiyaki course at the restaurant is from 8,085 yen. Oiru-yaki and Mizutaki courses also available.

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