Delicate and delicious sweets to warm your heart
Mori no Koeda is a small cake shop run by a couple situated at the corner of a narrow alley that has become famous among sweet lovers. The owner of the cake shop is particularly careful about choosing safe and pure ingredients. They obtain organically produced ingredients as much as possible from contracted farmers and create delicious sweets making the most of the high quality ingredients. One of the popular items is the custard pudding made with free-range chicken eggs from Yamato plateau in Nara. The natural eggs taste slightly different from season to season. For example in summer, chickens drink more water thus making their eggs taste slightly lighter compared to in winter when the taste is more rich. Their regular customers can enjoy these subtle changes of taste through the different seasons.
Translation to English by AD BRAIN INC.
|Name||Mori no Koeda|
|Address||1F Forms Karasuma Oike, 675 Marukizaimoku-cho, Sakaimachi-dori Oike-sagaru, Nakagyo-ku, Kyoto|
|Hours||11:00-19:00 (lunch available only on weekdays)|
|Closed||Mon. & 4th Sun.|
|Recommended||Parfaits are served in the eat-in space.|
Sit back on the northern European design chair and enjoy the marriage of cheese and wine
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