A spirited restaurant in a downtown alley
Situated in a typical back alley of Kyoto, the unassuming yet steady Fukumatsu cannot be missed. Once a customer is seated at the counter, a classical “Ichiju Sansai” set is served consisting of a bowl of soup and three dishes using seasonal ingredients. While following a basic Japanese cooking style, Fukumatsu also adapts western style sauces and ingredients that originate from the chef’s new ideas and techniques – This is the Fukumatsu style. Conversation with the owner chef over the counter will make you feel at home even if you go alone.
Translation to English by AD BRAIN INC.
|Name||Oshokuji Tokoro no Fukumatsu|
|Address||475-6 Ryotonzushi-cho, Koromonotana-dori Rokkaku-agaru, Nakagyo-ku, Kyoto|
|Hours||18:00-24:00 (L.O. 23:30)|
|Recommended||16 counter seats; One soup with three dishes: 1,500 yen; A la carte: from around 500 yen|
Sit back on the northern European design chair and enjoy the marriage of cheese and wine
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