Authentic French sweets with delicate taste
The predecessor of Patisserie Tendresseis Bec Rouge, a sweet shop that infatuated a number of sweet lovers in Japan but was unfortunately closed. As soon as Chef Yamaguchi restarted his shop in 2009 as “Tandresse,” his fans around Japan rushed there and made a queue to enjoy his excellent French sweet again. The key is his selection of ingredients including free-range eggs and chocolate made by a family-run chocolate maker in France. The Profit Roll is like a cream puff that contains fresh whipped cream and chocolate sauce, with the two tastes in precise balance and is best eaten fresh.
Translation to English by AD BRAIN INC.
|Address||21-3 Ichijoji Hananoki-cho, Sakyo-ku, Kyoto|
|Closed||Tues., Wed., Thurs., Fri.|
|Recommended||There is a café space (13:00-18:00).|
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