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Patisserie Tendresse

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Patisserie Tendresse

Authentic French sweets with delicate taste

The predecessor of Patisserie Tendresseis Bec Rouge, a sweet shop that infatuated a number of sweet lovers in Japan but was unfortunately closed.  As soon as Chef Yamaguchi restarted his shop in 2009 as “Tandresse,” his fans around Japan rushed there and made a queue to enjoy his excellent French sweet again.  The key is his selection of ingredients including free-range eggs and chocolate made by a family-run chocolate maker in France.  The Profit Roll is like a cream puff that contains fresh whipped cream and chocolate sauce, with the two tastes in precise balance and is best eaten fresh.

Translation to English by AD BRAIN INC.
Fujin-gaho,July issue,2011

INFORMATION

Name Patisserie Tendresse
Address 21-3 Ichijoji Hananoki-cho, Sakyo-ku, Kyoto
Tel 075-706-5085
Hours 11:30-19:00
Closed Tues., Wed., Thurs., Fri.
Resevation
URL http://www.kyotocake.com/
Recommended There is a café space (13:00-18:00).

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