Crispy and soft pizza baked in the Napoli style wood oven
The owner trained himself to be a chef in Napoli, Italy, and his authentic pizzas became super popular as soon as he opened his pizzeria in Kyoto. His pizzas are baked in a wood fire oven with and are extremely tasty right up to the edge. An a la carte menu also offers a variety of Italian dishes.
Translation to English by AD BRAIN INC.
|Name||Pizzeria Napoletana Da Yuki|
|Address||36-3 Okazaki Enshoji-cho, Sakyo-ku, Kyoto|
|Hours||12:00-15:00, 18:00-22:30 (L.O.)|
|Closed||Mon. and other one day a month|
The restaurant visited by state guests where one can savor luxurious Japanese cuisine
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