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    Point Pour Point

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    Point Pour Point

    Only finest ingredients for basic and simple sweets

    Point Pour Point offers very basic and simple sweets and selects only the finest ingredients from farms all around Japan including milk from Miyama (northern Kyoto) and butter from the Nasu Highlands (Tochigi Prefecture).  Their pound cakes use flour from Hokkaido.  Containing special raisins in the dough that are soaked and fermented in rum for 15 months, the cake has such a mellow aroma.

    Translation to English by AD BRAIN INC.
    Fujin-gaho,August issue,2013

    INFORMATION

    Name Point Pour Point
    Address 345 Haruobi-cho, Marutamachi-dori Shinmachi-agaru, Kamigyo-ku, Kyoto
    Tel 075-222-1835
    Hours 10:00-19:00
    Closed Irregularly
    Resevation
    URL http://www.ppp-kyoto.com
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