Only finest ingredients for basic and simple sweets
Point Pour Point offers very basic and simple sweets and selects only the finest ingredients from farms all around Japan including milk from Miyama (northern Kyoto) and butter from the Nasu Highlands (Tochigi Prefecture). Their pound cakes use flour from Hokkaido. Containing special raisins in the dough that are soaked and fermented in rum for 15 months, the cake has such a mellow aroma.
Translation to English by AD BRAIN INC.
|Name||Point Pour Point|
|Address||345 Haruobi-cho, Marutamachi-dori Shinmachi-agaru, Kamigyo-ku, Kyoto|
Sit back on the northern European design chair and enjoy the marriage of cheese and wine
Kyoto Hotel Okura
Time-honored hotel with tradition and elegance in downtown Kyoto
A shop designed in collaboration with a leading creator attracting attention
Shrines & Temples
Rokkaku-do Temple (Choho-ji Temple)
Rokkaku-san, the temple related to Prince Shotoku