Authentic French cuisine prepared by an internationally renowned chef in the spacious restaurant overlooking a fine garden
The French restaurant, Beaux Sejours, is an in-house restaurant that opened in the Grand Prince Hotel Kyoto 26 years ago. In the Culinary Olympics 2012, their chef, Mr. Kenji Miura, won the Silver Medal as the captain of Team Japan. His culinary creations are not only beautiful to the eyes but also ensure a perfect nutritional balance. Dishes overflowing with vegetables, including Kyoto’s specialties, are especially beneficial for women. One of Kyoto’s World Heritage Sites, Kamigamo Jinja Shrine and other historical assets are in the neighborhood, so take a table in Beaux Sejours and enjoy an elegant dining experience.
Translation to English by AD BRAIN INC.
|Address||Takaragaike, Sakyo-ku, Kyoto|
|Hours||12:00-14:30; 17:30-21:00, French: 20:30 (L.O.); Teppan Yaki 20:00 (L.O.)|
|Recommended||5-min. drive from Miyake Hachimangu Shrine. Lunch from 2,300 yen; Dinner from 4,600 yen (service fee is not included). *Seasonally changed.|
Simple Japanese sweets served in the café atop the mountain
Stay amongst the rustic flavor of rural Kyoto
Rice cake sweets available only once a year
Shrines & Temples
Hieizan Enryaku-ji Temple
Mother mountain of Japanese Buddhism with numerous temples on Mount Hiei