Tandoori chicken specialty diner getting a lot of attention
There is only one item on the Section D’or’s menu: Tandoori chicken plate. Since their opening, not only general customers but also food professionals and gourmets have come one after another, even from far away, to experience their tandoori chicken. Obviously, Section D’or’s tandoori chicken is no ordinary one. The owner, who used to work as a French chef, considered for a long time the best method of cooking, from preparation to grilling. He takes one week to prepare the chicken by first fermenting and drying, and then, grilling them at a high steam temperature of 300 degrees C. It will only take one bite to impress you with the unforgettable taste!
Translation to English by AD BRAIN INC.
|Address||1F M&M's APARTMENT, 84-1 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto|
|Recommended||A 5-min. walk from Kumano Jinja Shrine; Tandoori chicken: from 1,800 yen|
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