Dining

    Takakura Nijo

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    Takakura Nijo

    Whole-wheat noodles in aromatic fish flavored soup will surely impress you

    Takakura Nijo’s whole-wheat noodles have a grayish color similar to soba (buckwheat noodles) though they are not. Rich in minerals, vitamins and fiber, fresh noodles are delivered everyday from their own noodle-making factory.  Their aromatic soup is made by adding a lot of small dried sardines, dried kelp, shredded dried bonito and mackerel into a pork-based broth that has been slowly cooked for 17 hours. The thin delicate noodles with the rich soup create an amazing harmony that keeps attracting customers. Besides the whole-wheat noodles, they also offer udon (thicker noodles made with wheat flour) like “Yuzu Futomen” which is made with flour and yuzu, a Japanese citric fruit with a refreshing flavor.

    Translation to English by AD BRAIN INC.
    Fujin-gaho,August issue,2012

    INFORMATION

    Name Takakura Nijo
    Address 64-1 Kannon-cho, Nakagyo-ku, Kyoto
    Tel 075-255-9575
    Hours 11:00-14:50 (L.O.), 18:00-21:50; until 20:50 (L.O.) on Sat., Sun., national holidays
    Closed
    Resevation
    URL http://www.takakura-nijo.jp/
    Recommended There is their sister restaurant with different atmosphere.

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