From typical to totally original kama-meshi rice
Takekishi’s specialty is their kama-meshi. Kama-meshi is a rice dish where individual portions are cooked in a small iron pot. After enjoying sashimi (raw fish) and grilled dishes, many of Takekishi’s fans order the kama-meshi as their final dish. Choose one from a selection of about 10 kinds of toppings. “Koimo & Ojako (Japanese taro and dried small fish),” “Tai (sea bream), ” seasonal bamboo shoots and matsutake mushrooms, and unique paella-style are all available. They cook each kama-meshi to order, so please expect to wait for a while. Please inform the staff in advance if you wish to take some kama-meshi home.
Translation to English by AD BRAIN INC.
|Address||1F Takami Blgd., Gion Hanamikoji Sueyoshicho-nishi-iru, Higashiyama-ku, Kyoto|
|Hours||12:00-14:00 (L.O.), 17:00-22:00 (L.O.)|
|Recommended||Kama-meshi is included in the lunch menu.|
Nouveau style Italian cuisine served in a Guest House
Nostalgic yet new, Sophisticated yet relaxing, Sowaka, a hidden gem in the heart of Kyoto, offering a sense of ethereal serenity.
Male Blanche Cacao 365 Gion Shop
365 days a year, a special chocolate for every day
Shrines & Temples
Delivering the doctrines of Honen Shonin to the present day