Dining

    Tenki

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    Tenki

    Kaiseki course with excellent tempura

    At Tenki, customers can experience a fine Kyoto style kaiseki course with authentic tempura as the main dish – a unique course style they first created in Kyoto in 1933.  As a result, Tenki soon became well known for their excellent tempura and for always frying the freshest seasonal items of the day, such as freshly harvested local vegetables directly from farms and seafood from central market or the famous fish ports in Akashi and the San-in areas.  Fried in extra-fine rapeseed oil, the steaming hot tempura is both crispy and juicy.  The machiya townhouse building is in traditional Sukiya-zukuri style surrounding a central Japanese garden.  For dinner, a course starts from 8,000 yen.  A la cart items and a reasonably priced course (from 3,000 yen) can be enjoyed both at the counter and table seat without reservation.  A bento lunch sets for takeaway can be ordered with reservations (at least two day prior to pickup).

    Reported and writtern by Shinobu Nakai

    INFORMATION

    Name Tenki
    Address 89 Jozenji-cho, Senbon-dori Imadegawa-agaru, Kamigyo-ku, Kyoto
    Tel 075-461-4146
    Hours 11:30-22:00 (last entry 20:00)
    Closed Mon. (open if Mon. is a national holiday)
    Resevation
    URL http://kyoto-tenki.com
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