Noodles topped with crispy shrimp tempura!
Kasugai, located on Gojo Street, serves handmade udon noodles. When they prepare the noodle dough they leave it for a longer period of time than general resulting in noodles that have a shiny glow and unique texture. The noodles are relatively thin and thus easy to eat. The chilled udon topped with shrimp tempura (930 yen) is available only on weekday nights and weekends. Three pieces of large shrimp tempura will satisfy anyone. If you like to simply enjoy the taste of noodles, choose the Zaru Udon. With the Japanese-style curry udon, customers can choose toppings such as simmered beef and half-boiled egg. A reasonably priced lunch set is very popular among local office workers and families.
Translation to English by AD BRAIN INC.
|Name||Teuchi Udon Kasugai|
|Address||Gojo-dori Omiya-nishi-iru, Shimogyo-ku, Kyoto|
|Hours||11:30-14:30, 17:30-20:30 (L.O.) *Closed when noodles are sold out.|
|Closed||Wed. & Tues. night|
|Recommended||Lunch menu includes udon noodles with either plain rice, 2 pieces of rice balls or seasoned rice; from 720 yen|
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