Kyoto’s home cooking using seasonal vegetables in a hearty atmosphere
At Ushino Hone Anaza, diners can choose two main dishes from 8 options for lunch. Their main dishes are typical Kyoto-style home selections such as assorted vegetable dishes, simmered Japanese taro, sweet vinegary squid balls, etc. It will take you some time to decide which dish to choose. All are delicious and worth trying, but if you have to choose one, try the Obanzai. Obanzai is a collective name for Kyoto’s home dish. In this restaurant, 13-15 different obanzai are regularly on the table all using fresh vegetables brought directly from the farms. For dinner time, a grilled dish and their special “Ushino Hone Stew” are must tries. This old and classical machiya-style restaurant is always full of diners, both regulars and tourists.
Translation to English by AD BRAIN INC.
|Name||Ushino Hone Anaza|
|Address||15-1 Nakanoshima, Sanjo Tominokoji-nishi-iru, Nakagyo-ku, Kyoto|
|Hours||11:30-13:30 (L.O.), 17:00-23:30 (L.O.)|
|Recommended||Lunch: 850 yen; Dinner course from 3,500 yen; A la carte menu is also available.|
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