Rich and savory soup made by a chicken specialist
Wabiya Korekido is a specialist in preparing chicken dishes. And the very best item in the restaurant is their white soup made from sea kelp broth from Rishiri (Hokkaido), chicken bones from their own farm in the Daisen mountain region, scallops, shitake mushrooms and onions. After cooking for hours, the soup becomes an accumulation of the essence of each ingredient. This delicious soup is also used for their main dishes including chicken hot pot and noodles. The soup can be purchased so you can even enjoy Wabiya’s professional taste at home.
Translation to English by AD BRAIN INC.
|Address||Shijo Hanamikoji-sagaru Gion-machi Minamigawa, Higashiyama-ku, Kyoto|
|Hours||11:30-14:00 (L.O.); 17:00-22:30 (L.O.)|
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