Experienced chef’s hamburger steak loved by Kyoto for many years
Yoshoku Bonjour opened in 1951. The present chef is the second-generation owner who trained himself as a French chef. One of the menu items he put tremendous effort into perfecting is the hamburger steak using only extra-fine beef from Japanese black cattle. He carefully blends different amounts of beef from five different Japanese black cattle breeds to achieve a soft but juicy and meaty hamburger steak that may give a diner the feeling of eating a fine loin steak. Wine is the perfect partner for this and other dishes. For the lunch set (Wed.-Sat. only), you can choose one hamburger steak from three options and one side dish from eight options.
Translation to English by AD BRAIN INC.
|Address||Rokkakku-dori Karasuma-higashi-iru, Nakagyo-ku, Kyoto|
|Closed||Mon. & Tues. (open if Mon. & Tues. are national holidays)|
|Recommended||Their regular menu, curry and rice, is a must-try|
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