Consistently authentic Kyoto cuisine
Yubi has acquired the trust of their regular customers due to their constantly delicious dishes. Their course menu includes both familiar dishes and new creations. For example, one of the standard items loved by many of their regular customers is Ebi Shinjo, a dumpling made from grated shrimp and Japanese yam whose tender texture and rich taste will not be forgotten once experienced. Take a seat at the counter and just relax to fully enjoy what the kitchen has to offer. Yubi’s dishes are very Kyoto style, yet, the chef always remembers to add a new “freshness” to the menu. No matter how many times you visit, they will always welcome you both with their familiar tastes and something new. A must-try dish is seasonally flavored rice served with dried baby fish.
Photo:Shin Ebisu Translation to English by AD BRAIN INC.
|Address||444 Nishigomon-cho, Shinmiyagawa-dori Matsubara-sagaru, Higashiyama-ku, Kyoto|
|Hours||11:30-13:00 (L.O.); 17:30-20:00 (L.O.)|
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